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From a 300-hectare estate on the Trévaresse slopes with views to the Mediterranean. Made using the saignée method for colour and body. Pale salmon with strawberry, peach and a mineral, dry finish.
From a 300-hectare estate on the Trévaresse slopes with views to the Mediterranean. Made using the saignée method for colour and body. Pale salmon with strawberry, peach and a mineral, dry finish.