Fermented in stainless steel with indigenous yeasts, aged 4 months on fine lees. Vibrant, fresh and youthful Burgundy Chardonnay with citrus and floral notes. Average vine age 35 years.
Fermented in stainless steel with indigenous yeasts, aged 4 months on fine lees. Vibrant, fresh and youthful Burgundy Chardonnay with citrus and floral notes. Average vine age 35 years.