Old vine Chardonnay vinified in inox and 15% new oak, aged on lees for 8–10 months. Ripe fruit with a touch of brioche, excellent balance and a long finish.
Old vine Chardonnay vinified in inox and 15% new oak, aged on lees for 8–10 months. Ripe fruit with a touch of brioche, excellent balance and a long finish.